the_happy_veg
Vegetarian lifestyle blogger. Recipes, welfare stories, product tests, and more. :)
Burrito Bowl Stuffed Zuccs
thehappyveg.ca
Zucchinis stuffed with a cheesy Beyond beef and brown rice filling. Finished under a layer of melty cheddar & sliced jals, gorgeous green salsa, fresh cilantro, and diced red onions.
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Sundried Tomato Pesto Orecchiette
thehappyveg.ca
A fresh, flavourful sundried tomato pesto, perfectly cooked orecchiette, wine, lemon, grana padano, and pasta water to bring it all together. Just delish!
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Cheesy Baked Cauliflower
thehappyveg.ca
A bubbly, creamy, cheesy baked cauliflower dish that's a rich and fabulous side to any dinner you're serving up. Golden brown perfection <3
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Sundried Tomato Pesto
thehappyveg.ca
Fresh pesto season is upon us. I jazzed up my tradish pesto recipe with extra garlic, spicy pepperoncini, and sundried toms. A fab spread, tossed with noods, or stirred in to soups / sauces.
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Scotch Eggs
thehappyveg.ca
Eggs wrapped up in plant-based sausage, rolled in flour, egg, and crumbs, and fried to golden perfection!
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Whipped Feta with Cheesy Roasted Brussels
thehappyveg.ca
Creamy, dreamy whipped feta topped with cheesy roasted brussels, lemon zest, chili oil, parsley, and pecorino. So delish!
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Roasted Tater Tacos with Corn Salsa
thehappyveg.ca
Seasoned & roasted russets, corn salsa, creamy refried beans, serrano sauce, fresh cilantro, and sliced jals for a kick. Quick, delicious, and vegan!
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Jalapeno Cheetos Street Corn
thehappyveg.ca
Roasted sweet corn slathered in mayo and rolled in crushed cheetos. Finished with sour cream, Tajin, Grana Padano, fresh Cilantro, red uns, and sliced jalapenos!
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Savoury White Bean Skillet
thehappyveg.ca
Turn a humble can of beans in to a delicious, nutritious, & super simple meal with my Savoury White Bean Skillet! All it takes is some aromatics, some herbs, a good broth, and 25 minutes of your time!
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Pizza Pierogi Skillet
thehappyveg.ca
Everything you love about a good za, but on pierogies! Golden pierogies topped with pizza sauce, melty mozz, and pizza toppings; finished under the broiler until melty and delish!
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Cheesy Sausage Stuffed Vine Tomatoes
thehappyveg.ca
Tender vine tomatoes stuffed with a cheesy Beyond Meat sausage & brown rice filling. Topped with melty cheese and a seasoned panko crumb.
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Jalapeno Cheddar Egg Salad Toasties
thehappyveg.ca
Creamy egg salad with a little jalapeno kick on top of crispy sourdough. Finished with Irish old cheddar under the broiler. Easy, creamy, a little spicy, and so yummy!
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Goat’s Cheese Triscuit Bites
thehappyveg.ca
These bites have it all; crunch, heat from pepperoncini, sweetness from honey, tang & richness from goat's cheese, and flavour from sundried toms. So very snackable.
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Cauliflower Sausage Bolognese
thehappyveg.ca
Featuring Beyond Meat Hot Italian sausages, this bolognese is full of flavour, a welcome level of heat, and has some gorgeous fresh cauliflower to help round out the nutritional value. It's delicious
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Buttery Garlic & Herb Button Creminis
thehappyveg.ca
A skillet full of the most buttery, plump and juicy baby cremini mushrooms. Serve this skillet up with some grilled bread for soaking in that buttery pan sauce!
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Potato Risotto
thehappyveg.ca
Literally the creamiest, dreamiest, and most decadent taters I think I've ever made. So smooth and tender, rich and creamy, cheesy, and just plain fabulous!
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Cheesy 3 Bean Chili Gnocchi Skillet
thehappyveg.ca
Creamy, cheesy gnocchi topped with rich and flavourful bean chili, sour cream, sliced jals, and onions. Such a hearty skillet!
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