the_happy_veg
Vegetarian lifestyle blogger. Recipes, welfare stories, product tests, and more. :)
Roasted Cauli & Potato Burrito Bowls
thehappyveg.ca
Seasoned & roasted cauliflower & potatoes, vegetable cilantro lime brown rice, Mexican Pinto beans, cheese, red & green salsas, sour cream, cilantro, and hot sauce of course! Hearty and delish!
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Zucchini Fritters
thehappyveg.ca
Golden brown and gorgeous. These fritters are delish on their own, or as an accompaniment to your breakfast / brunch plate!
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Quick Tater Tacos
thehappyveg.ca
Creamy refried beans, seasoned & roasted russet potatoes, green salsa, fresh cilantro, diced red onion, and your fave hot sauce!
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Cheesy Broccoli Skillet Shells with Buttery Garlic Ritz Crumbs
thehappyveg.ca
Creamy, 3 cheese sauced shell pasta finished under the broiler and topped off with air fried broccoli, buttery garlic Ritz cracker crumbs, sour cream, and green onions.
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2 New Smoothie Recipes
thehappyveg.ca
A smoothie a day is a great way to incorporate more fruit and veg in to your diet with minimal effort. I've posted two new recipes at the blog for you guys to add to your collection <3
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Baked Caprese Baguettes
thehappyveg.ca
Toasty baguettes, fresh, vibrant green pesto, juicy vine tomatoes, melty pizza mozzarella, sweet balsamic glaze, and zippy pickled hot peppers.
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Tagliatelle Bolognese
thehappyveg.ca
Featuring Beyond Meat Beef, this gorgeous Bolognese simmered for nearly 2 hours until rich and fabulous. The tagliatelle was a gift from my boss which inspired this recipe <3
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Brunch Beans
thehappyveg.ca
A lovely, creamy skillet of butter beans infused with wine, herbs, and grana padano. Topped off with fried eggs (yes, I broke one as I served :( ) , greens, and served up with crispy, grilled baguette
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Hasselback Rounds
thehappyveg.ca
Such a fun idea you guys! The bottoms and ridges get so crisp, while the tater itself is fluffy and perfect. You guys need to make these!
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Cottage Cheese Stuffed Shells with Rrp Sauce
thehappyveg.ca
Cooler weather calls for bubbly, gorgeous stuffed shells. Stuffed with a cottage cheese filling and baked under a gorgeous roasted pepper sauce & mozz until bubbly and delish!
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Creamy Potato Corn Chowder
thehappyveg.ca
Creamy and delicious, full of tender taters and juicy corn, and topped with crispy, roasted taters because there's never enough potatoes!
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Chik’n Pesto Provolone Ciabattas
thehappyveg.ca
Golden brown, grilled ciabattas, crispy plant-based chik'n, melty provolone cheese, vibrant, fresh pesto, and pickled hot peppers.
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Big Brekkie For 2
thehappyveg.ca
Sometimes, an abundant weekend brunch is where it's at! Fried eggs, plant-based links, fried mushrooms, baked beans, toasty crumpets, grilled tomatoes, and sweet mandarins.
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Pesto & Sausage Tortiglioni
thehappyveg.ca
A fresh batch of gorgeous pesto and some Beyond Meat Hot Italian sausages are all you need for a robustly flavoured pasta dish that's so easy to make and quick too!
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Street Corn Tortellini Salad
thehappyveg.ca
Tortellini & veggies tossed in a cilantro sour cream dressing. Topped with roasted corn, lime, grana padano, crumbled feta cheese, fresh cilantro, and Tajin seasoning.
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Butter Bean & Tomato Lumaconi
thehappyveg.ca
A quick and delicious pasta for any night of the week. Simple ingredients including good wine, lumaconi pasta, grana padano, and burrata.
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Roasted Cauliflower Cheddar Soup
thehappyveg.ca
Creamy, velvety, and cheesy deliciousness. Roasted cauli is folded in to soup broth and blended until smooth and gorgeous. Finished with cheddar, croutons, and green onions.
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