The Culinary Cat's profile on Trivet Recipes: A recipe sharing site for food bloggers and foodies.

fresh homemade mango habanero salsa with juicy mango, fresh cilantro, and tomato in a wooden bowl

Roasted Mango Habanero Salsa

theculinarycat.org

Roasted tomatoes and peppers combine with fresh juicy mango to make the most robust salsa, with a sweet heat. This is my favorite salsa and the perfect addition to a party!

submitted by The Culinary Cat

Homemade fresh tortilla chips in a bowl paired with roasted mango habanero salsa in a wooden bowl

Homemade Tortilla Chips

theculinarycat.org

These crispy, fresh Tortilla Chips are so quick and easy to make! With just corn tortillas, oil, and salt you’ll be frying up some restaurant quality chips at home.

submitted by The Culinary Cat

Baked Macaroni and Cheese with Crispy Garlic Panko Topping and five different cheeses

Baked Mac N Cheese W Garlic Panko Topping

theculinarycat.org

Absolutely, hands down the BEST mac n’ cheese recipe! This is a guaranteed hit for your next holiday or potluck.

submitted by The Culinary Cat

Red wine braised beef short rib croquettes with spiced bechamel topped with garlic scapes

Braised Beef Short Rib Croquettes W Spiced Bechamel

theculinarycat.org

These Short Rib Croquettes will revamp your leftover game. Filled with juicy, tender meat and melty cheese, then fried to golden perfection.

submitted by The Culinary Cat

strawberry rhubarb crisp topped with vanilla bean ice cream on a white plate cast iron in the back

Strawberry Rhubarb Crisp with Brown Butter Streusel

theculinarycat.org

Fresh tart rhubarb combines with sweet strawberries to create a delightful fruity filling. Topped with a thick buttery streusel for a classic dessert with a luxurious twist.

submitted by The Culinary Cat

Lemon Ricotta Pancakes with Blueberry Compote

theculinarycat.org

Golden brown pancakes with perfectly cooked crispy edges, packed with sweet cheesy lemon ricotta flavor. Topped with a fresh and fruity blueberry compote and a tangy lemon glaze!

submitted by The Culinary Cat