thejamjarkitchen
Breakfast-time Old Fashioned
jamjarkitchen.com
This updated take on an Old Fashioned uses maple syrup and Clyde May's Rye Whiskey to tranform a classic cocktail into something truly special.
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Healing Chicken Noodle Soup
jamjarkitchen.com
Not only can this simple homemade chicken noodle soup be made in 30 minutes or less but it is sure to help you kick the cold with illness fighting ingredients.
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Lancashire Lamb Hotpot
jamjarkitchen.com
This traditional northern English dish consists of lamb and vegetables in a luscious gravy topped with sliced potatoes slow cooked in the oven until tender and succulent.
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Mini No-bake Matcha Cheesecakes
jamjarkitchen.com
These mini no-bake cheesecakes combine earthy matcha with a sweet graham cracker and white chocolate crust and tangy mango jam for a perfect, individually portioned dessert.
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Puff Pastry Sausage Rolls
jamjarkitchen.com
These classic British sausage rolls are so simple to throw together and make a delcious snack, breakfast or heavy appetizer. Serve them with tomato chutney for a perfect bite!
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Maple Roasted Pork Tenderloin with Fall Veggies
jamjarkitchen.com
The oven does most of the work in this delicious one pan fall pork tenderloin recipe complete with roasted brussel sprouts, onions and apples and a mustard maple pan sauce that is to die for.
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Spiced Apple Cranberry Pie
jamjarkitchen.com
This Spiced Apple Cranberry Pie is the perfect dessert for Thanksgiving or Christmas dinner. A delicious fall and winter pie that whole family will love!
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Brie & Cranberry Phyllo Mini Tarts
jamjarkitchen.com
One of the easiest recipes you can make, these delicious brie and cranberry phyllo tarts are the perfect festive appetizer for the holiday season.
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Bacon, Brown Sugar & Balsamic Brussel Sprouts
jamjarkitchen.com
Bacon, brown sugar and blasamic vinegar elevates the humble Brussel sprout into a scrumptious side dish, perfect for Thanksgiving or Christmas dinner.
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Beef & Barley Stew
jamjarkitchen.com
Flavorful beef stew meat and veggies are slowly simmered in beef broth and Guinness until fall apart tender accompanied with slightly nutty barley.
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