Recipes for Fall Recipe
Vegan Butternut Squash and Carrot Soup
whensaltyandsweetunite.com
This vibrant soups packs nutrients, natural sweetness of the butternut squash and carrots plus aromatic spices such as fresh ginger, cinnamon and Aleppo pepper.
submitted by kcadelina
Fall Cheesecake Fruit Salad
twopinkpeonies.com
This Fall Cheesecake Fruit Salad is so easy to put together. It is the perfect easy Thanksgiving dessert that guests are sure to rave about!
submitted by twopinkpeonies
Chai Cake
livetosweet.com
This Chai Cake is a simple yet stunning treat! Topped with chai-spiced cream cheese frosting, this cake is filled with warm, sweet spice that is the perfect treat any time of day!
submitted by Live to Sweet
38+ Fall Potluck Dishes [easy To Make Sides, Dips, Casseroles]
heavenlyspiced.com
Side dishes, dips (both sweet and savory), and casseroles are the best foods for a potluck. They typically travel well in covered baking dishes and are great for sharing with a crowd!
submitted by heavenlyspiced
36+ Best Fall Dessert Recipes For Any Occasion [easy, Homemade]
heavenlyspiced.com
These Fall Dessert Recipes highlight the season’s sweet, spiced flavors and fruits! Maple, ginger, cinnamon, apple, pear, pumpkin, fig, etc.
submitted by heavenlyspiced
Pumpkin Pie Cookies
livetosweet.com
These Pumpkin Pie Cookies are cinnamon sugar cookie cups filled with pumpkin filling and topped with whipped cream! These bite-sized gems are irresistible!
submitted by Live to Sweet
Pumpkin Banana Bread
inspiredepicurean.com
Cozy fall flavors in every slice! 🍂✨ This vegan pumpkin banana bread is a warm blend of ripe bananas, spiced pumpkin, and crunchy pecans — perfect for the season.
submitted by inspiredepicurean
Pumpkin Spice Syrup
insanelyeasyrecipes.com
This is just the thing you need for Fall! Use it in lattes, bake with it, or drizzle it over your morning waffles. Unlike some others, this recipe uses plenty of fragrant spices and real pumpkin.
submitted by InsanelyEasyRecipes
Spicy Thai Pumpkin Soup
peelwithzeal.com
The perfect Thai Pumpkin Soup recipe. Easy to make and the right amount of spice. Naturally gluten and dairy free.
submitted by peelwithzeal
Apple Glaze
livetosweet.com
You're going to love this delicious and versatile Apple Glaze! This easy recipe captures the flavor of Fall in every glossy drizzle. You'll find yourself adding it to everything!
submitted by Live to Sweet
Ginger Scones with Apple Glaze
livetosweet.com
These Ginger Scones with Apple Glaze have the sweet-and-spicy warmth of both fresh and crystallized ginger, and the glaze has a deep, rich apple flavor from apple cider!
submitted by Live to Sweet
Fall Pizza Ideas
healthyhappylifesecrets.com
Fall pizzas are comfort food to fall for! And these crusts are easy to make at home. You don't need any special oven. And I'll give you the skinny from my 4-years of pizza making in a busy pizza shop.
submitted by brandyhealthyhappy
Oreo Hot Chocolate
onmykidsplate.com
This Oreo Hot Chocolate recipe is a Dunkin' Donuts copycat that combines rich cocoa, creamy milk, chocolate chips, and Oreo cookies for the perfect cold winter treat twist.
submitted by OnMyKidsPlate
Pumpkin Blondies with Cinnamon Swirl
livetosweet.com
These Pumpkin Blondies with Cinnamon Swirl are soft, cakey pumpkin blondies with cinnamon swirled throughout! The combination of pumpkin with warm cinnamon spice is the perfect Fall twist on blondies!
submitted by Live to Sweet
Tomato and Bean Soup
veggieideas.co.uk
Tomato and bean soup is a filling vegetarian soup made using a combination of fresh and pantry ingredients and is quick and easy to make.
submitted by VeggieIdeas
Apple Upside Down Cake
livetosweet.com
This Apple Upside Down Cake is a spiced cake that starts with sliced apples and cider caramel on the bottom, but once the cake it inverted, they're on top! Fantastic served with a scoop of ice cream!
submitted by Live to Sweet
Parmesan Butternut Squash with Lemon and Thyme
kalynskitchen.com
This Parmesan Butternut Squash with Lemon and Thyme is a delicious way to celebrate butternut squash season. And if you really like the flavor of Parmesan, go ahead and use a bit more cheese!
submitted by KalynsKitchen
