Catherine Zhang
Zumbo's Just Desserts S2 ? Baking Blogger | Pastry Chef | Dessert Lover Sharing recipes and tips on creating delicious desserts and cakes!
Soft Homemade Cinnamon Rolls
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An easy recipe for perfect soft homemade cinnamon rolls. Super soft and fluffy rolls with a gooey brown sugar filling and luscious cream cheese frosting.
submitted by Catherine Zhang
Blueberry Bars
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Buttery almond shortbread with jammy blueberries and a nutty oat crumble. These bars sweet, slightly tangy and delicious, the perfect morning or afternoon tea!
submitted by Catherine Zhang
Chocolate Crepe Cake
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Light and fluffy chocolate cream sandwiched between layers of paper thin chocolate crepes, topped with a swirl of rich chocolate ganache and a dusting of cocoa powder.
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Ube Macarons
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Crisp and slightly chewy macaron shells filled with a light and creamy ube buttercream. These purple yam flavoured macarons are a mix between Filipino and French cuisine!
submitted by Catherine Zhang
Rose-shaped Peach Tarts
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Rose-shaped Peach mini tarts with vanilla mascarpone cream
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Mochi Ice Cream
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Soft, sweet and chewy mochi made from glutinous rice flour wrapped around a creamy ice-cream centre.
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Strawberry Snow Skin Mooncakes
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Soft and slightly chewy snow skin filled with creamy custard and a fresh tangy strawberry. These no-bake strawberry snow skin mooncakes are perfect for this mid-autumn festival!
submitted by Catherine Zhang
Pumpkin Cheesecake Cookies
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Soft pumpkin spice cookies topped with a swirl of sweet and tangy cheesecake frosting and a dusting of cinnamon. Is there a better way to start fall?!
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Traditional Mooncakes
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Traditional Cantonese-style baked mooncakes with a fragrant thin skin, sweet filling and salted duck egg yolks. A Chinese treat prepared for the mid-autumn festival!
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Ube Ice-cream
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This ube ice-cream is a classic Filipino ice-cream flavour made from purple yam is smooth, creamy and delicious!
submitted by Catherine Zhang
Chocolate Swiss Roll Cake
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Soft and fluffy chocolate sponge cake with light chocolate whipped cream. This chocolate swiss roll cake is the perfect level of light chocolate sweetness.
submitted by Catherine Zhang
No-bake Strawberry Cheesecake
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No-bake strawberry cheesecake with a buttery shortbread crust, a creamy cheesecake filling, fresh strawberries and a refreshing lemon jelly.
submitted by Catherine Zhang
No-churn Biscoff Ice-cream
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This three-ingredient no-churn biscoff ice-cream is delicious, creamy and so easy to make! If you're a fan of biscoff you have to try this, you won't regret it.
submitted by Catherine Zhang
Strawberry Pound Cake
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This strawberry pound cake is moist and buttery, studded with pockets of fresh strawberries and topped with a sweet and tangy glaze. Topped with fresh strawberries this cake is the definition of fruit
submitted by Catherine Zhang
Strawberry Cheesecake Cookies
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Creamy lemon cheesecake filling in between two soft strawberry cookies. These cookies are fruity, buttery and tangy, perfect for summer!
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Matcha White Chocolate Tart
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Short and buttery almond crust filled with a silky smooth and sweet matcha white chocolate ganache topped with vanilla whipped cream and a dusting of matcha powder.
submitted by Catherine Zhang
New York Cheesecake
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With all the tips and tricks for a perfect crack-free cheesecake this recipe for a rich and creamy classic New York cheesecake will become your go to!
submitted by Catherine Zhang