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The karantika is an Algerian dish that is sold everywhere in Algeria by street vendors, it’s a kind of street food that is consumed hot in bread. It has Hispanic-Oranese origin based on chickpea flour
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theodehlicious.com
Tajine Zitoune is a Algerian chicken stew with carrots, olives, and North African spices, simmered for a flavorful, aromatic delight which is best serve with bread or couscous.
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