Baked Tofu with Peanut Sauce

bykelseysmith.com

This baked tofu with peanut sauce is made with extra-firm tofu that is baked until crispy and coated in a creamy, savory peanut butter sauce.

submitted by bykelseysmith

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Twice-baked Spaghetti Squash with Kale

kalynskitchen.com

Twice-Baked Spaghetti Squash with Kale is delicious for a cheesy low-carb side dish and it’s also a perfect meatless main dish. And this has three types of cheese to bump up the flavor!

submitted by KalynsKitchen

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Macaroni and Tomatoes Vegetarian Macaroni and Tomatoes

mygoodfoodworld.com

Traditionally, this dish calls for ingredients such as bacon grease, ground beef, and chicken broth. I am sharing with you this vegetarian version of the classic dish.

submitted by mygoodfoodworld

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Spicy Potato Stir-fry (pahadi Aloo Ke Gutke)

rustictadka.com

Pahadi Aloo Ke Gutke is a traditional and one of the most popular potato dish from the Kumaon region of Uttarakhand in India. This is a vegan, beginner-friendly, nut-free, satvik (no onion no garlic)

submitted by Rustic Tadka

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Creamy Tomato Gnocchi

plantnspice.com

Creamy tomato gnocchi is an easy, comforting and quick midweek dinner recipe that comes together in less than 30 minutes using simple ingredients.

submitted by plantnspice

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Vegan Buddha Bowl

whatsfordinnertoday.com

Vegan Buddha Bowl, packed with fresh veggies, grains, and plant-based protein, all drizzled with a delicious dressing.

submitted by whatsfordinnertoday

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