Berenjena Con Miel (oven-baked Eggplant with Honey)
thespanishradish.com
Berenjena con miel, or eggplant with honey, is a popular Andalusian tapas recipe that’s made with a few basic pantry staples.
submitted by TheSpanishRadish
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Vegan Alfajores
theveganplanetkitchen.com
Vegan dulce de leche sandwiched between two melt-in-the-mouth biscuits rolled in coconut. Popular in Argentina and throughout Latin America.
submitted by The Vegan Planet Kitchen
Armenian Summer Tolma
osharak.com
Armenian Summer Tolma is a traditional Armenian dish and accentuation of Armenian identity and star on a festive table.
submitted by Osharak
Best Carrot Cake Cupcakes (easy + Moist!)
bakerstable.net
Moist, fluffy Carrot Cake Cupcakes packed with warm spices and topped with creamy cream cheese frosting! Forget the dry, boring carrot cake – this super easy recipe is full of flavor and so delicious.
submitted by bakerstable
Healthy Lavender & Blueberry Panna Cotta with Blueberry Sauce
eatandthrivekitchen.com
Layered with a fresh blueberry sauce, this eggless panna cotta is silky smooth and creamy, flavoured with vanilla, blueberry and lavender. It is also adaptable to be vegan and dairy free!
submitted by EatAndThriveKitchen
