Berenjena Con Miel (oven-baked Eggplant with Honey)
thespanishradish.com
Berenjena con miel, or eggplant with honey, is a popular Andalusian tapas recipe that’s made with a few basic pantry staples.
submitted by TheSpanishRadish
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Fresh peaches with sugar, cinnamon, and nutmeg sit on a crisp homemade pie crust, topped with a brown sugar and cinnamon crumble. This Peach Pie is perfection.
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Lemon Dream Bars are a melt in your mouth cookie bar that is packed with just the right amount of lemon in every bite! Using simple ingredients, these bars come together in no time!
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5-minute Pan Con Tomate (easy Vegan Breakfast Recipe)
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Pan con Tomate is made with just 5 ingredients and is considered the must-try breakfast staple for those in Spain. Check out our vegan recipe that’s made in 5 minutes!
submitted by TheSpanishRadish
