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wok fried brussel sprouts and spring onion with sriracha sauce served in a bowl with chopsticks

Brussels Sprouts with Spring Onions and Sriracha

circusgardener.com

Hot, sweet, spicy sriracha balances beautifully against lightly caramelised wok-fried sprouts and spring onions to make a delicious side dish.

submitted by circusgardener

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