Celebration Cake

cooking.nytimes.com

This cake, which was developed by the British-Israeli chef Yotam Ottolenghi, may not look perfect.

submitted by Cook A Thing

• baking
• british
• cake

Raisin Bran Muffins

seriouseats.com

I love the hearty taste and texture of whole grain flour plus an extra dose of bran, which makes these muffins as cozy as a cable knit sweater.

submitted by Cook A Thing

• baking
• muffins
• raisins

Fluffy Nutella Filled Yeast Donuts

zhangcatherine.com

Light and fluffy yeast raised donuts rolled in sugar and filled with a silky smooth chocolate hazelnut cream made from Nutella.

submitted by Catherine Zhang

• baking
• chocolate
• chocolate donut
• desserts
• donut
• donuts
• doughnut recipe
• doughnuts
• hazelnut
• hazelnuts
• nutella
• whipped cream

Gluten Free Apple Snack Cake

doyouevenpaleo.net

Packed with warm flavors, Gluten Free Apple Snack Cake pairs perfectly with a hot cup of coffee and good conversation. Paleo, nut free.

submitted by ChelseaJoyEats

• apple
• cake
• dairy free
• desserts
• gluten free
• gluten free desserts
• paleo
• snack cake

Pear and Almond Cake/ Pastel De Pera Y Almendra – Jengibre Y Canela

jengibreycanela.com

Moist, light and delicious cake, made in a food processor with healthier ingredients. Spanish and English

submitted by JengibreyCanela

• almonds
• cake
• dessert
• glutenfreevegan
• kidfrien
• pears stuffed with cheese

Pound Cake with Redcurrant

mecooks.com

Pound cake with redcurrant. Fluffy, moist and delicious.

submitted by MeCooks

• cake
• cake recipe
• cake with fruit
• dessert
• pound cake
• pound cake with redcurrant
• redcurrant