Chiles Rellenos (mexican-style Cheese-stuffed Chilies)

seriouseats.com

Chiles rellenos—Mexican-style stuffed and fried peppers in a roasted-tomato salsa—was one of the very first dishes I learned how to cook, using the method that my dad taught me.

submitted by Cook A Thing

• cheese
• chilies
• mexican

Mini Quiche, Crustless

chewoutloud.com

This Mini Quiche is super easy and wonderfully delish. Perfect for weekend brunch or on-the-go weekday mornings. Bonus: they freeze well.

submitted by chewoutloud

• breakfast
• brunch
• cheese
• crustless quiche
• eggs
• gluten free
• ham
• mini quiche
• quiche

Spring Pasta with Mushrooms, Asparagus, Spring Onion, and Goat Cheese

gingerandtoastedsesame.com

This pasta is a kind of pasta primavera, or spring pasta, tossed with mushrooms, asparagus, and spring onions and the simplest of sauces, fresh goat cheese thinned with a few splashes of the pasta cooking water.

submitted by Tim Murtaugh

• asparagus
• cheese
• goat cheese
• mushrooms
• pasta

Ricotta and Spinach Stuffed Shells

bakedfig.com

These delicious ricotta and spinach stuffed shells made with classic homemade marinara sauce and stuffed with three types of cheese makes the perfect comfort food that would feed a crowd!

submitted by theclassybaker

• baked
• baked pasta
• baking
• cheese
• dinner
• lunch
• marinara
• marinara sauce
• pasta
• pasta shells
• ricotta
• spinach
• three cheese
• tomatoes

Seven Layer Dip Tostadas

kalynskitchen.com

Everyone who likes Seven Layer Dip is going to love these Seven Layer Dip Tostadas for an easy lunch idea! I use low-carb tortillas, and you can make this even lower in carbs by skipping the beans.

submitted by KalynsKitchen

• cinco de mayo
• low-carb
• low-carb tortillas
• mexican
• tostadas
• vegetarian

Loaded Olive Cheese Bread

butterbeready.com

A delicious mixture of fresh parsley, cheese, garlic, mayonnaise, and salty olives sitting on top of crusty french bread. Incredibly flavorful and so easy to make!

submitted by Tim Murtaugh

• baking
• bread
• cheese
• olives