Creamy Matcha Green Tea Ice Cream
wandercooks.com
Make your very own Matcha Ice Cream in under 10 minutes – just whip, stir and freeze overnight! No churning or eggs required for this creamy, easy homemade green tea ice cream.
submitted by Wandercooks
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Spaghetti Napolitan (japanese Ketchup Pasta)
eatsallday.com
Spaghetti Napolitan, Japan’s favorite yōshoku pasta dish, throws caution to the wind and uses ketchup, worcestershire, and tabasco for its sauce.
submitted by EatsAllDay
Rustic Cherry Galette
eatloveeats.com
A rustic but simple cherry galette packed with juicy seasonal cherries and wrapped in almond pastry. You can't go wrong with this summer dessert, it's impressive and a crowd pleaser!
submitted by eatloveeat
Apple Honey Babka
scotchandscones.com
This glazed apple babka features apples cooked in honey & boiled cider for a burst of rich apple flavor. Perfect for an Autumn breakfast, brunch, or Rosh Hashanah!
submitted by Scotch & Scones
