Japanese Fried Tofu Patties

wandercooks.com

Crispy fried, golden brown and delicious, Ganmodoki are a great make-ahead entree or satisfying main. These Japanese tofu patties are naturally vegan and vegetarian friendly.

submitted by Wandercooks

• ganmodoki
• japanese
• japanese vegan
• tofu
• tofu fritters
• tofu patties

Creamy Matcha Green Tea Ice Cream

wandercooks.com

Make your very own Matcha Ice Cream in under 10 minutes – just whip, stir and freeze overnight! No churning or eggs required for this creamy, easy homemade green tea ice cream.

submitted by Wandercooks

• asian
• desserts & sweets
• japanese
• matcha
• no bake desserts

Easy Japanese Coffee Jelly - 2 Mins Prep

wandercooks.com

What’s better than a coffee you can drink? Coffee you can eat! Japanese Coffee Jelly is a light dessert made in advance and ready to impress. Only 5 ingredients!

submitted by Wandercooks

• coffee ideas
• coffee jelly
• desserts & sweets
• easy dessert
• japanese coffee jelly
• jello
• jelly

Quick Colomba Di Pasqua – No Yeast Italian Easter Cake

wandercooks.com

A simplified version of the traditional Italian Easter cake, this is an EASY Colomba di Pasqua recipe made without yeast. No messy kneading and no waiting for dough to rise!

submitted by Wandercooks

• baking
• cakes
• easter
• italian
• orange zest
• sweet treats

Small Batch Galatopita

wandercooks.com

A creamy Greek dessert made with just 7 ingredients! Galatopita is a milk pie similar to a custard tart. No need to pull out the filo for this one as it’s crustless! Perfect for Easter.

submitted by Wandercooks

• baking
• desserts
• easter dessert
• easy
• easy vegetarian
• greek