Crema

cooking.nytimes.com

Crema is thinner than sour cream, a little more tangy and slightly salty. You can sometimes find it in stores, but it’s very simple to make at home.

submitted by Cook A Thing

• condiments
• diy
• mexican
• sour cream

Beefy Cheesy Green Chile Bake

kalynskitchen.com

Beefy Cheesy Green Chile Bake is a delicious low-carb Mexican casserole made with beef and cheese layered with roasted green chiles, and this recipe has a lot of fans!

submitted by KalynsKitchen

• casserole
• dairy-free
• gluten-free
• keto
• low-carb
• mexican

Cilantro Lime Rice

chewoutloud.com

This Cilantro Lime Rice is fresh, vibrant, and perfect for summer! Serve it with your favorite Mexican and Tex-Mex dishes or enjoy it on its own. It’s super easy to make and perfect for meal prep.

submitted by chewoutloud

• cilantro
• easy
• gluten free
• healthy
• jasmine rice
• lime
• mexican
• rice
• side
• tex mex

Leftover Herb Chimmichuri

myrecipes.com

No more wilted basil.

submitted by Cook A Thing

• diy
• sauce

Pasta Alla El Chacinero

bittersweetblog.com

Indulge in the comforting fusion of Italian and Mexican cuisine with this savory, spicy, and impossibly meaty pasta dish. It has a velvety sauce full of plant-based chorizo and umami mushrooms.

submitted by BitterSweet

• chorizo
• comfort food
• creamy
• dairy-free
• dinner
• easy
• entree
• meal
• meatless
• mexican
• noodles
• one-pot
• pasta
• quick
• savory
• shiitake
• spicy
• umami
• vegan

Pumpkin Chips with Pumpkin Curry Ketchup

angiesrecipes.blogspot.com

An autumnal ketchup with a strong pumpkin flavour. Like tomato ketchup, it can be used in a variety of ways and goes wonderfully with pumpkin chips/fries, burger, onion rings nachos or even grissini a

submitted by angiesrecipes

• condiments
• glutenfree
• pumpkin
• snacks
• spices