Easy Vegan Pumpkin Bread

planted-pantry.com

Indulge in this delicious Vegan Pumpkin Bread. Fluffy & moist, this bread comes together in one bowl and is the perfect compliment to any fall meal!

submitted by The Planted Pantry

• fall recipes
• pumpkin bread
• vegan
• vegan baking
• vegan bread
• vegan dessert

Slow Cooker Savoury Mince Cobbler [vegan]

traditionalplantbasedcooking.com

Veggie savoury mince cobbler is perfect for tasty cozy autumn meals and is so easy to prepare in the slow cooker. The cobbles are deliciously cheesy, light, fluffy and airy.

submitted by Jacq

• autumn
• cobbler
• cozy
• fall
• vegan
• vegetarian

Old-fashioned Creamed Chickpeas [on Toast]

traditionalplantbasedcooking.com

Creamed chickpeas are a delicious adaptation from the retro creamed chip beef on toast that was popular during the great depression! So easy, quick, budget-friendly and wholesomely delicious.

submitted by Jacq

• brunch recipes
• chickpeas
• lunch ideas
• meatless monday
• old school dinners
• plantbased
• vegan
• vegetarian
• vintage

Vegan Lemon Blueberry Muffins

planted-pantry.com

These Vegan Lemon Blueberry Muffins are bursting with fresh blueberries and zesty lemon flavor. They’re light, fluffy, and perfect for breakfast or a snack.

submitted by The Planted Pantry

• blueberry
• lemon
• muffins
• vegan
• vegan baking

Oats and Chia Pudding

ourplantbasedworld.com

I like making Oats and Chia Pudding in batches, as they are easy to make and last well for 3-4 days in the fridge, this way you have your breakfast secured for a couple of days!

submitted by ourplantbasedworld

• berries
• breakfast
• chia
• vegan
• vegetarian

Red Curry Noodles with Asparagus

circusgardener.com

A quick and easy dish featuring this delicious spring vegetable. It’s a kind of red curry broth with noodles, at once hearty, spicy and delicious.

submitted by circusgardener

• gluten-freebreakfast
• noodles
• thai red curry
• vegan
• vegetarian