Foolproof Cracklin’ Crème Brûlée

chefsteps.com

The key to perfect custards is to keep the internal temperature of the mixture below 185 °F / 85 °C—above that point, they have a tendency to curdle.

submitted by Cook A Thing

• classic
• custard
• desserts
• french
• sous vide

Raspberry Lemon Bread

familydinners.com

The perfect combination of sweet and sour! Try this raspberry lemon bread recipe. Delicious raspberry lemon quick bread, lemon raspberry cake loaf.

submitted by familydinners

• breakfasts
• desserts
• lemon bread
• lemons
• pastry
• quick breads
• raspberry dessert

Coq Au Vin

everydaylillie.com

A recipe for Coq au Vin – a rich, rustic, comforting classic with red wine, chicken, and vegetables.

submitted by Lillie

• chicken
• comfort food
• dinner
• french
• main course
• red wine
• stew
• winter

Rhubarb and Vanilla Bakewell Tart

circusgardener.com

The natural sharpness of rhubarb pairs beautifully with the aromatic subtle sweetness of vanilla in this variation on a classic British

submitted by circusgardener

• baking
• desserts
• rhubarb
• vanilla

Banana Cheesecake Bars

dizzybusyandhungry.com

These Banana Pudding Cheesecake Bars are a perfect cool dessert for special occasions or just a special treat for an ordinary weekday!

submitted by dizzybusyandhungry

• banana pound cake
• banana pudding
• banana recipes
• bananas
• cheesecake recipe
• cheesecakes
• dessert recipes
• desserts
• desserts & sweets

Pumpkin Coconut Cream Pie

livetosweet.com

Pumpkin Coconut Cream Pie: a Fall spin on a classic! The filling is a coconut cream/pumpkin spice custard, topped with cinnamon-vanilla whipped cream, toasted coconut, and candied pumpkin seeds!

submitted by Live to Sweet

• baking
• baking recipes
• coconut
• coconut cream pie
• dessert
• dessert recipe
• dessert recipes
• desserts
• desserts & sweets
• fall desserts
• fall food
• fall recipe
• fall recipes
• from scratch
• pie
• pie recipe
• pies
• pumpkin
• pumpkin dessert
• pumpkin spice
• thanksgiving desserts