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A dish originating in Okinawa that uses goya, tofu, spam, and eggs.

Goya Champuru (bitter Gourd and Spam)

naokoannutritionist.com

A dish originating in Okinawa that uses goya, tofu, spam, and eggs. Goya is often avoided due to its unique flavor. Goya Champuru has a relatively mild bitterness, so even beginners can easily eat it.

submitted by NAOKOAN

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