Grilled Baby Potato Salad

theveganfeast.com

This delectable potato salad made with baby potatoes, seared over a grill, and tossed with a zesty, lemon mustard dressing is sure to jazz up your next meal!

submitted by TheVeganFeast

• grill
• lemon
• mustard
• plantbased
• potato
• sides
• summer
• vegan

Roasted Carrots with Carrot Top Pesto

italiankitchenconfessions.com

These roasted carrots taste sweet and slightly caramelized. Their top pesto adds some earthiness and the nuts add some crunch. Make it for a different side dish!

submitted by IKC

• carrot side dish
• carrots
• fall side dish
• side dishes
• sides
• vegetarian sides

Strawberry Apple Smoothie

thewillowskitchen.com

This vibrant Strawberry Apple Smoothie combines flavors of fresh strawberries and apples and the creaminess of ripe bananas and dates.

submitted by TheWillowsKitchen

• apple smoothie
• breakfast
• breakfast smoothie
• easy
• smoothie for breakfast
• smoothie ideas
• smoothies
• strawberry apple smoothie
• strawberry smoothie
• summer
• vegan
• vegan smoothie
• vegetarian

Quick and Easy Belgian Endive and Shaved Cauliflower Salad

osharak.com

The unique slivers offer a cross-cut view, showcasing the beauty of this humble cruciferous vegetable.

submitted by Osharak

• autumn
• easy recipes
• salad
• vegan
• vegetarian

Vegan Strawberry Spinach Salad

threelittlechickpeas.com

This vegan strawberry spinach salad has creamy avocado, toasted pecans, and thinly sliced red onions with a drizzle of oil-free strawberry vinaigrette.

submitted by threelittlechickpeas

• avocado
• plantbased
• salads
• spinach salad
• strawberry salad
• veganfood

Vegan Southwest Pot Pie (hashbrown Casserole)

planted-pantry.com

Hearty, cheesy and bursting with flavor without the dairy! This Southwest Pot pie is a vegan take on a cheesy hashbrown casserole that you won’t want to miss!

submitted by The Planted Pantry

• vegan
• vegan casseroles
• vegan dinners
• vegan mexican dishes