Honey and Melty French Toast

naokoannutritionist.com

It is a dish made by soaking bread in sugar, milk, and eggs and baking it. I put plenty . I put plenty of honey on the baked French toast. This French toast is full of flavor and melts in your mouth.

submitted by NAOKOAN

• breads
• french toast
• japanese
• toast

Authentic Japanese Takoyaki (octopus Balls)

sudachirecipes.com

Light, crispy takoyaki with soft chewy centre, filled with boiled octopus, pickled ginger and topped with a variety of tasty toppings. These authentic, festival style takoyaki are totally addictive!

submitted by sudachirecipes

• festival food
• japanese
• japanese recipe
• octopus
• octopus balls
• octopus recipe
• street food
• takoyaki

Za’atar Manakish Recipe [with Cheese!]

celebrationgeneration.com

Manakish - or "Manakeesh" - is a traditional Lebanese flatbread. Also seen as a Middle Eastern pizza, it's usually topped with Za-atar & cheese.

submitted by OverlordMarie

• baking
• baking recipes
• breads
• breakfasts
• brunch recipes
• middle eastern
• middle eastern food

Mildly Flavored Boiled Winter Melon

naokoannutritionist.com

I combined green soybeans and bacon with the softly cooked winter melon. The winter melon is light, but the viscous soup is entwined and has an elegant taste.

submitted by NAOKOAN

• bacon
• japanese
• tougan
• winter melon

Easy No Butter Drop Biscuits

yeprecipes.com

No butter? No problem. These fluffy drop biscuits are made butter-free using just flour, milk, baking powder, and a little olive oil.

submitted by YepRecipes

• biscuits
• breads
• breakfasts

Spaghetti with Natto and Pollack Roe

naokoannutritionist.com

A Japanese-style spaghetti with soy sauce and mirin added to peperoncino. The combination of natto, pollack roe and green shiso leaves is a favorite in Japan．

submitted by NAOKOAN

• japanese
• menntaiko
• natto
• nattou
• pasta
• spaghetti
• tarako
• wahoku