Instant Pot Turmeric Coconut Rice

kitchenskip.com

Instant Pot turmeric coconut rice combines the savory flavor of turmeric, garlic and scallions with creamy coconut milk. Add chickpeas and kale to turn this easy recipe into a main course.

submitted by Kitchenskip

• dinner
• rice
• vegetarian

Best Spanish Omelette Recipe

ourplantbasedworld.com

This is my favorite version of the famous Spanish Omelette (another traditional favorite that always works). A Staple of Spanish Cuisine with a base of eggs and potatoes.

submitted by ourplantbasedworld

• gluten-free
• nut-free
• soy-free
• spanish omelette
• tortilla española
• vegetarian

Oven Beef Ribs

amandascookin.com

The key to beef ribs in the oven is allowing them to slow bake at 275F making them ultra-tender and juicy. Just the way we like them.

submitted by amandaformaro

• beef
• dinner
• summer

Saucy Apple Pork Chops

chewoutloud.com

These Saucy Apple Pork Chops are amazingly tender, hugely flavorful, and the perfect autumn dinner. Ready in under 30 minutes, they’re easy enough for weeknights.

submitted by chewoutloud

• apple
• dairy free
• dinner
• gluten free
• healthy
• low fat
• pork
• pork chops

Stuffed Peppers

amandascookin.com

Colorful stuffed peppers are made with lean ground beef, sweet Italian sausage, white rice, and shredded mozzarella cheese mixed into a tomato base.

submitted by amandaformaro

• dinner
• ground beef
• sie dish
• vegetable

Easy Methi Dal with Frozen Fenugreek Leaves (instant Pot)

easyindiancookbook.com

Methi dal is a hearty, wholesome, and healthy dal made with methi leaves (fenugreek leaves). This yellow dal is made using toor dal (arhar dal or pigeon pea).

submitted by Easy Indian Cookbook

• dinner
• easy recipes
• instant pot
• vegan
• vegetables