
Kiymali Kabak Dolmasi / Turkish Stuffed Zucchini
myhomediaryinturkey.blogspot.com
The word dolma is of Turkish origin from the word dolmak (to fill). The dish is found in the cuisines of the Turkic countries, the Balkans, South Caucasus, Central Asia, Middle East, and Arabia.
submitted by CitrasHomeDiary
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