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Moroccan Mechoui (roasted Lamb)
delishglobe.com
Moroccan Mechoui is a tender, flavourful roasted lamb dish, slow-cooked with aromatic spices for a melt-in-your-mouth experience. Perfect for special occasions and gatherings
submitted by DelishGlobe
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Easy Turkish Cheese Borek
quickandtastyfood.com
This borek takes just ten minutes to prepare and even less to finish! The trick is adding sparkling spring water. This helps the borek rise more and become crispy.
submitted by QuickandTastyFood
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Pissaladière: The Niçoise Onion Tart
o-yummy.com
The pissaladière is a Provençal open tart resembling pizza, typically made with onions, anchovies, and olives. It’s a specialty of Nice (France), a kind of caramelized onion pie with the pissala.
submitted by oyummy