Medu Vada - Savoury Lentil Doughnut
rustictadka.com
Medu vada also called urad dal vada is a popular South Indian snack recipe made from skinless black lentils. These are served with hot spicy, tangy sambar and coconut chutney. This is a vegan dish.
submitted by Rustic Tadka
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rustictadka.com
Enjoyed as a tea-time snack or as a side dish with meals, this sprouts pakoda has the most delicious and unique flavour that blends well with the Indian palette. This is a vegan, gluten-free snack.
submitted by Rustic Tadka
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italiankitchenconfessions.com
Leek Fritters with Sumac Yogurt Sauce is one of the best winter recipe to use leeks. Pair it with a Sumac yogurt sauce, zingy and creamy that brings a Middle East touch to your table.
submitted by IKC
Easy Red Lentil Dal
butteredveg.com
Red lentil dal cooked in a flavorful, aromatic tomato sauce with onion, ginger, green chili, coriander, and turmeric.
submitted by Andrea Hayley-Sankaran
