South Indian Cuisine recipes on Trivet Recipes: A recipe sharing site for food bloggers and foodies.

A refreshing coconut chutney made with fresh coconut & herbs. A Gluten-free & quick to make recipe.

Refreshing Coconut Chutney For Snacks | Indian Coconut Dip

rustictadka.com

Green Coconut Chutney is a delicious, easy-to-make, refreshing condiment that pairs best with many snacks. This is a vegan, beginner-friendly, gluten-free, snack recipe. Made with fresh coconut.

submitted by Rustic Tadka

A crispy delicious easy to make fritters made from lentils. Vegan fritters reicpes.

Medu Vada - Savoury Lentil Doughnut

rustictadka.com

Medu vada also called urad dal vada is a popular South Indian snack recipe made from skinless black lentils. These are served with hot spicy, tangy sambar and coconut chutney. This is a vegan dish.

submitted by Rustic Tadka

Savor The South: Authentic South Indian Ghee Roast Dosa

vegchennaisrilalitha.co.uk

Indulge in the rich and flavorful culinary journey of South India with our signature dish, the Authentic South Indian Ghee Roast Dosa. At Chennai Srilalitha, London's premier vegetarian restaurant.

submitted by Chennaisrilalitha

Stuffed Brinjal / Enne Badanekayi

evergreendishes.com

Brinjal is the other name for eggplant. Stuffed Brinjal is a popular dish from South India. It pairs well with Indian flat bread.

submitted by evergreendishes