Recipes for Easy Vegetarian Recipes
Best Thick-crust Pizza Dough Recipe (using 00 Flour)
bitingatthebits.com
Easy 5-ingredient 00 flour thick crust pizza dough is one of our favorite pizza recipes to make! Highly digestible, soft & chewy crispy homemade pizza that's so easy even kids can help make it!
submitted by BitingAtTheBits
Quick Turkish Poached Eggs with Chilli Oil
dishedbykate.com
This super easy Turkish eggs recipe takes less than 10 minutes and makes an impressive brunch or lunch. Creamy garlicky yogurt is topped with perfectly poached eggs then drizzled with chilli oil.
submitted by Dished by Kate
Harissa Charred Tomatoes with Yogurt
fromasmallkitchn.com
An easy and vibrant vegetarian side dish that requires minimal prep and takes 30 minutes. It’s fiery, hot, and cold, all at the same time. A dinner party hit!
submitted by fsmallkitchen
Spinach and Feta Salad
streamofflavors.com
Spinach and Feta Salad is a vibrant and colorful Caribbean salad made with fresh spinach, tart apples, salty feta cheese, fresh figs, watercress, and toasted walnuts dressed in tamarind vinaigrette!
submitted by streamofflavors
Smoked Corn On The Cob (traeger)
windingcreekranch.org
Traeger Smoked Corn on the Cob is the perfect side dish for any BBQ. The sweet corn is basted in butter, salt and pepper, then slowly smoked until tender.
submitted by windingcreekranch
Spicy Lentils with Peppers (vegan)
veggieideas.co.uk
Spicy lentils with peppers is a tasty vegetarian and vegan dish which can be made quickly and easily using mainly storecupboard ingredients. It is filling, full of flavour and cheap to make.
submitted by VeggieIdeas
Tomato and Olive Bruschetta
veggieideas.co.uk
Tomato and olive bruschetta is packed with fresh ingredients. Serve it with toasted artisan bread to make a colourful starter, side dish or party food.
submitted by VeggieIdeas
Watermelon Basil Salad
eatloveeats.com
This watermelon basil salad is packed with flavour, is completely refreshing for the hot weather and super quick and easy to whip up. The most delicious salad to serve in grilling season.
submitted by eatloveeat
Spanish-style Vegetarian Meatballs with A Smokey Sofrito Sauce.
thespanishradish.com
Spanish-style vegetarian meatballs are quick and easy to make, with an irresistible smokey flavored sofrito sauce with plenty of fresh tomatoes, and spices.
submitted by TheSpanishRadish
Blackcurrant Cheesecake (no Bake Cheesecake)
veggieideas.co.uk
Blackcurrant cheesecake is a perfect year round dessert. It can be made with either fresh or frozen blackcurrants and no baking is required!
submitted by VeggieIdeas
Healthy Tuna Salad with Lettuce
timefordelish.com
This tuna salad with lettuce is so fresh, colorful and good for the eyes, body and soul!
submitted by timefordelish
Grilled Polenta with Mozzarella and Dried Tomatoes
healthyhungrycat.com
This delicious Grilled Polenta with Mozzarella and Dried Tomatoes is a somewhat overlooked side dish. It is a perfect gluten-free alternative to many sides.
submitted by healthyhungrycat
Pan Fried Zucchini with Flour
timefordelish.com
A quick and easy recipe that we’re making all summer long when we want to eat something easy, vegetarian and tasty.
submitted by timefordelish
Crispy Baked Sweet Plantains (plus How To Peel!)
thenessykitchen.com
Sweet and salty baked ripe plantains have a crispy exterior and creamy interior. Ready in 20 minutes, they are a tasty side to burgers, sandwiches, tacos, Gallo Pinto and more!
submitted by thenessykitchen
Spanish Vegetable Pisto with Eggs – One-pot Recipe!
thespanishradish.com
Quick and easy to make, our Spanish veggie pisto with eggs recipe is a perfect healthy mid-week dinner option!
submitted by TheSpanishRadish
Blistered Shishito Peppers with Burrata
forksandfoliage.com
These blistered shishito peppers are paired with creamy burrata and a preserved lemon vinaigrette for an easy yet impressive appetizer. Serve it with crusty bread or crackers!
submitted by Forks and Foliage
Lebanese Eggplant Moussaka (maghmour)
forksandfoliage.com
This eggplant and chickpea stew is so delicious and comforting on a hot day. It is traditionally enjoyed cold with pita bread. You'll want to make a big batch because the leftovers are even better!
submitted by Forks and Foliage
