Moroccan Butternut and Lentil Soup with Sweet Chermoula Oil

circusgardener.com

butternut squash is the base for this rich and comforting soup USING traditional Moroccan tagine flavours. The chermoula oil is optional, but it does provide a delicious counterbalance.

submitted by circusgardener

• lentil soup
• lentils
• middle eastern
• soup recipe
• veganrecipes
• vegetarian

Vegan Cream Cheese Wontons

serenetrail.com

Crispy on the outside and filled with savory cream on the inside, these vegan cream cheese wontons are sure to be a new favorite! This easy appetizer comes together in just 15 minutes!

submitted by serenetrail

• appetizers
• asian recipes
• easy recipes
• plantbased
• quick recipe
• sides
• veganfood
• veganrecipes

Vegan Taco Bean Soup

traditionalplantbasedcooking.com

Taco bean soup is everything you love about Mexican food in one loaded bowl. This soup can be ready to tuck into in under an hour. Top with all your favourite Mexican toppings. So tasty!

submitted by Jacq

• bean soup
• beans
• mexican food
• mexican recipes
• soup
• soup recipe
• taco soup
• taco tuesday
• vegan
• vegan soup
• veganfood

Chanterelles On Toast

cooking.nytimes.com

Mushrooms are like sponges full of water. When subjected to heat, they release their liquid, and after some of it evaporates, they will suck the rest back up.

submitted by Cook A Thing

• dinner party
• mushrooms
• vegetarian

Simple Chanterelle Mushrooms Pasta

teodoravegan.com

You are in the right place. I have the most delicious Simple Chanterelle Mushrooms Pasta recipe for you. Chanterelles with white sauce and pasta work together like magic.

submitted by teodoravegan

• veganrecipes

Jalapeno Cheddar Egg Salad Toasties

thehappyveg.ca

Creamy egg salad with a little jalapeno kick on top of crispy sourdough. Finished with Irish old cheddar under the broiler. Easy, creamy, a little spicy, and so yummy!

submitted by the_happy_veg

• egg salad
• jalapenos
• toastie
• vegetarian