Pesto & Pepper Bucatini Bolognese

thehappyveg.ca

This Bolognese features mirepoix, herbs, loads of peppers, Beyond Meat, and a broth / milk combo, cooked for hours until rich and thick. Finished with my fave pesto, it's a winner <3

submitted by the_happy_veg

• bolognese
• bucatini
• pasta
• vegetarian

Muhammara Dip (roasted Bell Pepper Dip)

ourplantbasedworld.com

Muhammara is a Middle Eastern roasted red pepper dip that is slightly smoky, savory, and packed with flavors. It is Hummus's less known sister!

submitted by ourplantbasedworld

• bell peppers
• dairy-free
• egg-free
• vegan
• vegetarian
• walnuts

Caramelized Kimchi Hummus

valgo.me

This recipe is part of a collaborative book I will tell you more about very soon.

submitted by valgome/en

• chickpeas
• hummus
• sauces
• vegetarian

Zucchini Breakfast Tarts

kalynskitchen.com

Zucchini Breakfast Tarts are like a low-carb mini quiche that has zucchini and cheese, everybody’s favorite combination! And this is a great vegetarian breakfast.

submitted by KalynsKitchen

• breakfast
• gluten-free
• gluten-free recipes
• keto
• low-carb
• vegetarian
• vegetarian breakfast
• zucchini recipe

Vegetables In Season: March + Recipes

ourplantbasedworld.com

Here are some of the vegetables that are in optimal season, as well as those entering or ending their season, and the best ways to enjoy them.

submitted by ourplantbasedworld

• dairy-free
• egg-free
• vegan
• vegetarian

Eggless, Sugar-free, and Dairy-free Carrot Cake

plantbasedredhead.com

This homemade carrot cake is vegan (egg & dairy-free), sugar-free and healthy, but still moist, sweet, and fluffy. The tasty icing is without cream cheese.

submitted by Plantbasedredhead

• breakfast cake
• breakfasts
• carrot cake
• carrots
• desserts with nuts
• loaf cake
• vegan
• vegan baking
• vegan cake
• vegan cakes
• vegetarian