Raisin Bran Muffins

seriouseats.com

I love the hearty taste and texture of whole grain flour plus an extra dose of bran, which makes these muffins as cozy as a cable knit sweater.

submitted by Cook A Thing

• baking
• muffins
• raisins

Taro Snow Skin Mooncakes

zhangcatherine.com

Soft and chewy snow skin filled wrapped around a lightly sweet, smooth taro and coconut filling. These taro snow skin mooncakes are the ones to make this mid-autumn festival!

submitted by Catherine Zhang

• baking
• cake
• chinese
• chinese dessert
• coconut
• dessert
• mooncake
• recipe
• taro

Sourdough Chocolate Chip Cookies

iambaker.net

Sourdough Chocolate Chip Cookies are loaded with chocolate chips and so easy to make when you use your sourdough starter discard. No electric mixer is needed.

submitted by Cook A Thing

• baking
• chocolate chips
• cookies
• desserts
• sourdough

Roasted Red Pepper Bagels

celebrationgeneration.com

These Roasted Red Pepper Bagels may be a slightly unconventional bagel ... but they are FULL of flavor, and make fantastic sandwiches!

submitted by OverlordMarie

• bagel
• bagels
• baking
• breakfast
• brunch

Gluten-free Kumquat Date Bread

thefrizzledleek.com

This gluten-free kumquat and date bread is so soft and moist! Kumquats, dates, and pecans team up to make this delicious recipe. Top with a good quality room temperature butter, and enjoy!

submitted by thefrizzledleek

• baking
• bread
• brunch
• dates
• kumquats

Quinoa Flake Muffins with Chocolate Chips (gluten-free)

eatsbyapril.com

These quinoa flake muffins are nutritious and made with simple ingredients like gluten-free flour, eggs, applesauce, cocoa and - you guessed it - quinoa flakes!

submitted by eatsbyapril

• baking recipes
• glutenfreebaking
• muffinrecipes
• muffins
• quinoa recipes