Red, White, and Blue Trifle with Fresh Berries

mandiofthemountains.com

This red, white, and blue trifle is made with strawberries, blueberries, cool whip, and premade angel food cake. It will be the star of your summer table.

submitted by mandiofthemountains

• 4th of july recipe
• berry recipe
• dessert
• desserts
• easy
• no cook dessert
• vegetarian

Berry Yogurt Popsicles

bunnyswarmoven.net

Berry Yogurt Popsicles made with fresh or frozen berries and yogurt are the perfect frozen treat to beat the heat of summer.

submitted by bunnymalone2021

• berries
• dessert
• frozen berries
• snack
• yogurt and berries

Healthy Vegan Truffles

ourplantbasedworld.com

I love eating something sweet after every meal, and it is not always easy to have an excellent healthy option.

submitted by ourplantbasedworld

• lunch
• snack
• vegan
• vegetarian

Creamy Potato Soup

thewillowskitchen.com

This warm and cozy Creamy Potato Soup is a perfect way to warm up on a cold day. It’s a super easy, hearty, and healthy soup that is made in just one pot and tastes super delicious.

submitted by TheWillowsKitchen

• dinner
• easy
• healthy dinner
• healthy dinners
• one-pot
• potato soup
• soup
• soup with cream
• soups
• vegetarian

Mushroom and Ricotta Cheese Tortellini

hangryeconomist.com

This mushroom and ricotta cheese tortellini is made in less than 30 minutes with pre-made tortellini and a mushroom and ricotta sauce. It’s the perfect weeknight vegetarian meal.

submitted by hangryeconomist

• dinner
• easy
• easy dinner
• italian
• pasta
• tortellini

Vegan Sausage Pasta (with Pinto Beans and Red Peppers)

traditionalplantbasedcooking.com

Vegan sausage pasta is a traditional family favourite that is perfect for autumn and fall meals. So easy and quick to prepare, this will definitely be an addition to your menu rotation.

submitted by Jacq

• autumn recipes
• comfort food
• fall recipes
• meat-free
• meatfree main
• meatfree monday
• plantbased
• sausage pasta
• vegan
• vegan pasta
• vegetarian