Rhubarb Snacking Cake
smittenkitchen.com
Almost every year, as soon as the weather gets warm, I become obsessed with a simple, single layer cake that can be made in little time and that I promise will be all you need to be welcome at any picnic/barbecue/cook out/pot-luck that summer.
submitted by Cook A Thing
Other recipes like this one
Cinnamon Sugar Scones
smittenkitchen.com
I tried them without an egg, using more of a cream scone formula. It works, but the shape was kind of a mess, nothing like charming open-book layers you see here.
submitted by Cook A Thing
Raspberry White Chocolate Cupcakes
amandascookin.com
Delicious white cupcakes filled with raspberry and topped with white chocolate buttercream.
submitted by amandaformaro
Pumpkin Snickerdoodle Cookies
eatsomethingdelicious.com
These pumpkin snickerdoodles are the first vegan cookie I’ve ever made and it only took me one attempt to get it right. I’m pretty happy about that but there’s a reason why it worked so well – the pumpkin acted as an egg replacer.
submitted by Tim Murtaugh
