Saffron & Cardamom Hot Cross Buns

tentimestea.wordpress.com

These hot cross buns are inspired by Lucia buns, flavoured with saffron, along with cardamom, raisins and candied orange peel. Topped with a pastry cream cross.

submitted by tentimestea

• baking
• bread
• breakfast
• buns
• cardamom
• easter
• easter baking
• easter desserts
• easter recipe
• hot cross buns
• saffron

Nutella Pancakes

saporitokitchen.com

These sweet and fluffy Nutella pancakes are perfect for a fun weekend breakfast or special holiday brunch.

submitted by SaporitoKitchen

• breakfast
• brunch
• holiday breakfast
• holiday brunch
• nutella
• pancakes
• vegetarian
• weekend brunch

Carrot Cake

prettysimplesweet.com

Easy recipe for a moist carrot cake loaf, topped with a sweet and tangy classic cream cheese frosting.

submitted by Cook A Thing

• baking
• cake
• carrots
• desserts

Pumpkin Hummus

gourmandelle.com

Bored of the plain, old hummus? Here’s how to make an incredibly creamy and flavorful pumpkin hummus. Perfect for an autumn appetizer plate!

submitted by gourmandelle

• appetizer
• breakfast
• brunch
• chickpeas
• dip
• middle eastern
• pumpkin
• spread
• vegan

Prosciutto Bruschetta with Basil Drizzle – Art Of Natural Living

artofnaturalliving.com

Prosciutto Bruschetta is a tasty appetizer of crunchy French bread topped with smoky prosciutto, creamy mozzarella and savory basil oil.

submitted by artofnaturalliving

• appetizer
• basil
• brunch
• cheese
• easter
• father's day
• fresh mozzarella
• mother's day
• mozarella

Original Plum Torte

cooking.nytimes.com

The Times published Marian Burros’s recipe for Plum Torte every September from 1983 until 1989, when the editors determined that enough was enough. The paper was flooded with angry letters.

submitted by Cook A Thing

• baking
• legends
• plums
• summer
• torte