Senmaizuke, One Of The Traditional Pickles

naokoannutritionist.com

Senmai-zuke is one of Kyoto’s pickles. Turnip is hard to come by depending on the season, so I use Japanese radish. Using a slicer makes it easy.

submitted by NAOKOAN

• daikon radish
• pickles
• radish

Gubba’s Famous Pickles

gubbahomestead.com

Pickles are cucumbers that have been preserved in a brine solution, which can be either vinegar-based or fermented.

submitted by GubbaHomestead

• condiments
• pickles
• pickling recipes

Dill Pickle Cream Cheese Spread

flavorfuleats.com

Tangy pickles, dill, and a touch of garlic combined with cream cheese for the ultimate bagel spread! Pickle lovers, this is for us!

submitted by FlavorfulEats

• bagels
• condiment
• condiments and spreads
• cream cheese spread
• dill weed
• dips and spreads
• meatless recipes
• pickle recipes
• pickles
• spread
• spread recipes
• spreads
• vegeterian

Simmered Dried Japanese Radish

naokoannutritionist.com

This is a simmered dried daikon radish with a wonderful dashi flavor.It is a standard menu of home cooking.The aroma of dashi soup calms people’s minds. It has a very gentle taste.

submitted by NAOKOAN

• daikon radish
• kiriboshidaikon

Cucumber Pickled In Soy Sauce

naokoannutritionist.com

“Kyuuri no Kyu-chan” is a cucumber pickled in soy sauce and is one of the trade names for Japanese pickles. The rice goes on with the crunchy texture. I love this product and have tried making it.

submitted by NAOKOAN

• cucumbers
• pickled vegetables
• pickles

Beets Salad

mecooks.com

Beets salad with eggs, pickled and peas. Flavoured with mayonnaise, mustard and yoghurt.

submitted by MeCooks

• beetroot
• beetroot recipes
• beets
• beets salad
• canned peas
• eggs
• hard-boiled eggs
• mayonnaise
• mustard
• peas
• pickles