Senmaizuke, One Of The Traditional Pickles

naokoannutritionist.com

Senmai-zuke is one of Kyoto’s pickles. Turnip is hard to come by depending on the season, so I use Japanese radish. Using a slicer makes it easy.

submitted by NAOKOAN

• daikon radish
• pickles
• radish

Saag Paneer

thesparkchef.com

Saag paneer is a popular Indian vegetarian dish made from spinach, radish, mustard, and other leafy vegetables and paneer. which is made from curried greens and fried paneer.

submitted by sparkchef

• indian food
• radish
• recipe
• saag paneer
• spinach

Russian Dressing

theveganfeast.com

This creamy, spicy and tangy vegan Russian dressing is perfect for serving with Reuben sandwiches.

submitted by TheVeganFeast

• dressings and sauces
• mayonnaise
• pickles
• reuben
• sandwiches
• veganplant-based

Natto and Whitebait with Radish Dressing

naokoannutritionist.com

Natto is a traditional Japanese food made from fermented soybeans. It has a unique aroma. It is low in calories, high in protein, and contains a lot of dietary fiber.

submitted by NAOKOAN

• daikon radish
• natto
• nattou
• radish
• whitebite

Pickle Popper Dip

hangryeconomist.com

This pickle popper dip is a combination of pickles and jalapeño poppers. It's super creamy, a little spicy, a little sour, and delightfully salty. Eat it with chips, crackers, or veggies.

submitted by hangryeconomist

• dips
• jalepeno popper dip
• party food
• pickle popper dip
• pickles

Seared Vegetable Trio Of Carrot, Daikon & Collards

butteredveg.com

I really enjoy seared vegetable trio with well-made sourdough bread toast, but you can enjoy it as is, or with cooked grain or salad.

submitted by Andrea Hayley-Sankaran

• carrots
• collard greens
• daikon radish
• healthyrecipe
• side dish
• vegan
• vegetable side dish
• vegetables