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Senmaizuke, One Of The Traditional Pickles

naokoannutritionist.com

Senmai-zuke is one of Kyoto’s pickles. Turnip is hard to come by depending on the season, so I use Japanese radish. Using a slicer makes it easy.

submitted by NAOKOAN

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Cut the radish and carrot into thin strips, rub them with salt, and mix them with sweet vinegar.

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naokoannutritionist.com

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