Natto and Cheese Spring Rolls

naokoannutritionist.com

Natto and cheese wrapped in a flour skin and fried. Cheese and natto (a food unique to Japan) are both fermented foods, so they go surprisingly well together.

submitted by NAOKOAN

• harumaki
• natto
• nattou
• spring roll recipes
• washoku

Natto Maki Sushi Roll

sudachirecipes.com

Savor the flavor of natto with this simple, delicious and budget-friendly sushi roll. Perfect for seasoned natto-lovers or first timers!

submitted by sudachirecipes

• japanese recipes
• natto
• rice recipes
• soybeans
• sushi rolls

Natto and Whitebait with Radish Dressing

naokoannutritionist.com

Natto is a traditional Japanese food made from fermented soybeans. It has a unique aroma. It is low in calories, high in protein, and contains a lot of dietary fiber.

submitted by NAOKOAN

• daikon radish
• natto
• nattou
• radish
• whitebite

Spaghetti with Natto and Pollack Roe

naokoannutritionist.com

A Japanese-style spaghetti with soy sauce and mirin added to peperoncino. The combination of natto, pollack roe and green shiso leaves is a favorite in Japan．

submitted by NAOKOAN

• japanese
• menntaiko
• natto
• nattou
• pasta
• spaghetti
• tarako
• wahoku