Recipes for Nattou Natto and Whitebait with Radish Dressing naokoannutritionist.com Natto is a traditional Japanese food made from fermented soybeans. It has a unique aroma. It is low in calories, high in protein, and contains a lot of dietary fiber. submitted by NAOKOAN daikon radish natto nattou radish whitebite Entry Permalink Report Post Nomnomnom Life is hard enough, food should be fun. Think Korean-inspired sandwiches, a summer cobb salad with red fruit and blue cheese, or an After Eight Oreo pie. Order now Spaghetti with Natto and Pollack Roe naokoannutritionist.com A Japanese-style spaghetti with soy sauce and mirin added to peperoncino. The combination of natto, pollack roe and green shiso leaves is a favorite in Japan. submitted by NAOKOAN japanese menntaiko natto nattou pasta spaghetti tarako wahoku Entry Permalink Report Post