Simmered Chicken Grunt (nitsuke) naokoannutritionist.com This dish is isaki simmered in soy sauce. There are many different types of white fish, and grunt is one of them. The flesh is similar to red sea bream, but it is softer and fatty. submitted by NAOKOAN chicken grunt grunt isaki nitsuke Entry Permalink Report Post Other recipes like this one Simmered Mackerel（nitsuke） naokoannutritionist.com A dish of Scomber japonicus(masaba) simmered in soy sauce and sugar. Nitsuke is a representative Japanese dish. I also recommend using sea bream, Spanish mackerel, and right-eye flounder. submitted by NAOKOAN mackerel recipe nitsuke saba washoku Entry Permalink Report Post
