Isaki Recipes Isaki Nitsuke (chicken Grunt In Soy Sauce) naokoannutritionist.com Nitsuke is a cooking method that is at the core of Japanese cuisine. Isaki(Chicken grunt) is a type of white fish with no unpleasant odor and soft flesh. submitted by NAOKOAN chicken grunt isaki nitsuke Entry Permalink Report Post Simmered Chicken Grunt (nitsuke) naokoannutritionist.com This dish is isaki simmered in soy sauce. There are many different types of white fish, and grunt is one of them. The flesh is similar to red sea bream, but it is softer and fatty. submitted by NAOKOAN chicken grunt grunt isaki nitsuke Entry Permalink Report Post
