Soothing Mung Bean Dal In Buttermilk Curry

butteredveg.com

Mung bean dal in buttermilk curry is easy to make, tasty, and soothing to digest. Enjoy for lunch or dinner with basmati rice and a vegetable side.

submitted by Andrea Hayley-Sankaran

• indian recipes
• main course
• mung bean
• mung beans
• yogurt

Autumn Apple Parfaits

notentirelyaverage.com

To create this nutritious Autumn Apple Parfait, marry some chopped Gala apples, grapes and mandarins, and autumns 'celebrity fruit,' the cranberry with a low-fat vanilla yogurt dressing.

submitted by NotEntirelyAverage

• apples
• cinnamon
• dairy
• fruit
• fruit salad
• yogurt
• yogurt parfait

Asparagus Fry — with Mustard Seeds and Coconut

foodgal.com

You rarely see asparagus in Indian cooking. Flavored with chilies, mustard seeds, and coconut, this dish comes together in mere minutes.

submitted by FoodGal

• asparagus recipe
• indian recipes
• indian vegetarian recipes
• shredded coconut
• veganrecipes

Bombay Potatoes

easyindiancookbook.com

Spice up your next meal with these delicious and easy-to-make Bombay Potatoes! With a crispy exterior and soft and fluffy interior, these potatoes are the perfect combination of texture and taste.

submitted by Easy Indian Cookbook

• easy potato recipes
• easy potato side dish
• easy recipes
• indian recipes
• potatoes
• sides dishes
• veganrecipes

Whole Wheat Paratha Flatbread Layered with Ghee

butteredveg.com

This whole wheat paratha flatbread uses just 4 ingredients—flour, water, salt, and ghee—along with a folding technique that adds layers, texture & flavor.

submitted by Andrea Hayley-Sankaran

• flatbread
• indian recipes
• side dish
• whole wheat

Classic Sunday Supper Vegetable Pot Pie

butteredveg.com

Vegetable Pot Pie is a classic American comfort food, perfect for Sunday supper, or as the centerpiece for a vegetarian holiday meal to replace the meat.

submitted by Andrea Hayley-Sankaran

• american
• american food
• holidays
• main course
• pastry