Sour Cream Pound Cake

seriouseats.com

Sour cream stands in for a portion of the fat and eggs, for a boost in lactose to promote flavorful browning in the crust.

submitted by Cook A Thing

• baking
• desserts
• pound cake

Honey Pear Bread

chewoutloud.com

This Honey Pear Bread is a simple and sweet way to start the day. Try this honey pear bread recipe for a healthy make-ahead breakfast that everyone is sure to love.

submitted by chewoutloud

• baking
• breakfast
• brunch
• pear
• pear bread
• quick bread

Lemon Lavender Madeleines

livetosweet.com

These lemon lavender madeleines are delicately-flavored lavender and vanilla cakes with a sweet-tart lemon glaze. The flavors complement each other so well! This recipe definitely feels like Spring!

submitted by Live to Sweet

• baking
• dessert
• desserts
• lavender
• lemon
• madeleine
• madeleines
• spring

Spring Chocolate Dipped Pretzel Rods – Art Of Natural Living

artofnaturalliving.com

Spring Chocolate Dipped Pretzel Rods are salty, sweet & crunchy—perfect for snacking or parties! Use white, milk or dark with pastel sprinkles and optional caramel!

submitted by artofnaturalliving

• candy
• chocolate
• desserts
• desserts & sweets
• pretzels
• snacks
• sprinkles

Best-ever Banana Bread

livetosweet.com

This (the best ever) banana bread is everything banana bread should be: great banana flavor without being heavy or slimy, and light in texture without ever being dry!

submitted by Live to Sweet

• baking
• banana
• banana bread
• bananas
• bread
• breakfast
• breakfast recipes
• brunch
• brunch recipes

Sweet Potato Pie

thedailyspeshyl.com

I like this pie best when it has been chilled in the refrigerator after cooking, with a dollop of whipped topping.

submitted by Tim Murtaugh

• baking
• desserts
• pie
• sweet potatoes