Sourdough Crackers

kingarthurflour.com

Here's the perfect solution to your discarded sourdough dilemma. The rosemary, while optional, complements the tang of the sourdough perfectly.

submitted by Cook A Thing

• baking
• crackers
• rosemary
• sourdough

Focaccia Sandwiches For A Crowd

smittenkitchen.com

You can choose your own schedule with this bread, by proving it for 1 to 1 1/2 hours at room temperature, overnight in fridge, or 10 hours at room temperature.

submitted by Cook A Thing

• baking
• focaccia
• party
• sandwiches

Eggless Chocolate Sponge Cake

noasmodernkitchen.com

This eggless chocolate sponge cake is incredibly rich and chocolatey, and is my family’s favourite chocolate cake EVER.

submitted by noasmodernkitchen

• baking
• chocolate cake
• dessert
• desserts
• egg free
• egg free cake
• eggless

Sourdough Focaccia/ Focaccia De Masa Madre – Jengibre Y Canela

jengibreycanela.com

Delicious homemade sourdough focaccia. English and Spanish

submitted by JengibreyCanela

• bread
• focaccia
• sourdough

April Fool’s “sponge” Cake

bittersweetblog.com

A sponge in appearance and a crumb cake in reality, this fun trompe l'oeil is a great April Fool's treat! The "Brillo" scrub is made from a olive oil matcha struesel with a tender golden cake beneath.

submitted by BitterSweet

• april fool's
• baked
• baking
• cake
• crumb
• dairy-free
• delicious
• dessert
• easy
• eggless
• golden
• lemon
• matcha
• sheet cake
• sponge cake
• streusel
• sugar
• sweet
• trompe l'oeil
• turmeric
• vegan
• vegetarian

Raspberry Crumb Breakfast Bars

smittenkitchen.com

The recipe is from the Baked bakery in Red Hook, an adorable little place famed for their brownies (more on that later, if you ask nicely) and general awesomeness.

submitted by Cook A Thing

• baking
• bars
• breakfast
• raspberries