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Sourdough Herb Ciabatta Rolls
scotchandscones.com
These sourdough ciabatta rolls have an assertive herb flavor & subtle sourdough tang. Perfect for sandwiches, as garlic bread, or just dipped in olive oil!
submitted by Scotch & Scones
Buttery Sourdough Discard Biscuits
scotchandscones.com
Biscuits made with sourdough discard are rich and buttery with a subtle sourdough tang & tender, flaky texture. Choose round cut biscuits or skillet drop biscuits & make these quick biscuits today!
submitted by Scotch & Scones
Sourdough Discard Oatmeal Cookies Recipe
twopinkpeonies.com
Looking for a delicious way to use your sourdough discard? Try these sourdough discard oatmeal cookies. They’re great with chocolate chips or raisins.
submitted by twopinkpeonies