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Saikyoyaki is a traditional dish of meat and fish marinated in Saikyo miso and grilled.

Spanish Mackerel Miso Grill (saikyoyaki)

naokoannutritionist.com

Saikyo-yaki is a traditional dish in which meat or fish is marinated in saikyo miso, mirin and sake, and then grilled. It is still widely eaten at home and in restaurants.

submitted by NAOKOAN

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