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Sakyoyaki Recipes

Saikyoyaki is a traditional dish of meat and fish marinated in Saikyo miso and grilled.

Spanish Mackerel Miso Grill (saikyoyaki)

naokoannutritionist.com

Saikyo-yaki is a traditional dish in which meat or fish is marinated in saikyo miso, mirin and sake, and then grilled. It is still widely eaten at home and in restaurants.

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