Spicy Indian Tomato Soup

thecandidcooks.com

Our spicy Indian tomato soup cooks in about 40 minutes. When you need an easy weeknight dinner that’ll warm you up, try this recipe!

submitted by thecandidcooks

• fall recipes
• fusion recipes
• indian fusion
• soup recipe
• soup recipes
• spicy
• spicy soup
• tomato soup
• vegetarian

Creamy Roasted Acorn Squash Pasta

cookingchatfood.com

Roasted Acorn Squash Pasta, with plenty of roasted garlic, gets a healthy creamy texture from the squash. Delicious vegetarian recipe to serve in the fall and winter!

submitted by CookingChat

• acorn squash
• vegetarian

Healing Mung Bean Soup (moong Soup)

butteredveg.com

A simple, healing mung bean soup flavored with the everyday Indian spices of turmeric, cumin, asafetida, and ginger, cooked in a little ghee.

submitted by Andrea Hayley-Sankaran

• indian recipes
• mung bean
• soup recipe
• soups
• turmeric

Mint Pesto (pesto Di Menta)

ourplantbasedworld.com

I bet not many have tried a MINT PESTO. It is perfect for paste and makes the ideal Poke Bowl Dressing. This fresh 5-minutes Vegan Mint Sauce will make your dishes explode with freshness!

submitted by ourplantbasedworld

• dairy-free
• egg-free
• mint
• mint dressing
• mint pesto
• mint sauce
• pesto
• vegan
• vegetarian

Truffle Risotto with Mushrooms & Asparagus – Art Of Natural Living

artofnaturalliving.com

Truffle Risotto is a creamy, rich rice dish that’s delicious as a first course, light entrée or side.

submitted by artofnaturalliving

• asparagus
• cheese
• entree
• mushrooms
• parmesan
• rice
• risotto
• side
• vegetarian

Egg Salad Baguettes

thehappyveg.ca

Creamy egg salad, toasty baguettes, tangy dill pickles, and crisp romaine.

submitted by the_happy_veg

• baguettes
• egg salad sandwich
• eggs
• sandwiches recipes
• vegetarian