Spicy Pork & Korean Rice Cakes
blueapron.com
This quick-cooking meal is our take on a beloved Korean street food: rice cakes, or "tteok." We're cooking them together with ground pork in a bold, deeply savory soy and black bean sauce, which gets a touch of heat from gochujang.
submitted by Cook A Thing
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hungryinthailand.com
This Thai choo chee curry recipe is an easy red curry dish perfect for a busy weeknight. I’ve opted for shrimp, but you can prepare this recipe with any type of seafood, fish, or your favorite meat.
submitted by hungryinthailand
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thecandidcooks.com
This easy cauliflower masala recipe is a vegetarian version of chicken tikka masala you’ll want to make again and again. It’s smooth, creamy, and spicy – and cooks in about 30 minutes.
submitted by thecandidcooks
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cooking.nytimes.com
Chile powder adds sting, honey lends sweetness, and butter gives a creamy richness to these succulent roasted shrimp.
submitted by Cook A Thing
