Sticky Rice Cake Ball with Soybeans Flour

naokoannutritionist.com

I made a small ball-shaped rice cake with shiratama flour and sprinkled it with soybean flour. Easy to make and lots of arrangements. It is also recommended as a snack for children.

submitted by NAOKOAN

• dango
• mochi
• ricecake
• soybean

Sweet Adzuki Beans and Rice Cake Soup

naokoannutritionist.com

Zenzai is a food made by simmering azuki beans sweetly with sugar and adding rice cakes, shiratama dango, and candied chestnuts. A little salt may be added to bring out the sweetness.

submitted by NAOKOAN

• azuki
• mochi
• oshiruko
• redbean
• zenzai

Red Bean Sesame Balls (jian Dui)

zhangcatherine.com

Sweet red bean paste encased in a fragrant sesame-crusted mochi shell, these sesame balls are a traditional Chinese dessert perfect for the lunar new year.

submitted by Catherine Zhang

• asian recipes
• chinese recipe
• mochi
• red bean
• rice flour
• sesame
• sesame seed

Injeolmi White Chocolate Cookies

zhangcatherine.com

Brown butter white chocolate cookies studded with chewy pieces of injeolmi aka kinako mochi. These injeolmi white chocolate cookies are the perfect play on textures and flavours; sweet, nutty, chewy,

submitted by Catherine Zhang

• asian food
• brown butter
• brown butter cookies
• chocolate chips
• cookies
• mochi
• white chocolate

Rice Cooker Mochi

myweekendplan.asia

Love to eat mochi? Here we have an easy mochi recipe with rice cooker. It only takes 5 ingredients and one pot to cook. Make sure to check it out!

submitted by MyWeekendPlan

• desserts
• mochi

Injeolmi (roasted Soybean Mochi)

zhangcatherine.com

Injeolmi, a.k.a. roasted soybean mochi, is a soft and chewy Korean treat made from sweet glutinous rice. It's quick, easy and delicious!

submitted by Catherine Zhang

• dessert
• injeolmi
• korean
• mochi
• rice
• soybean