Sticky Rice Cake Ball with Soybeans Flour

naokoannutritionist.com

I made a small ball-shaped rice cake with shiratama flour and sprinkled it with soybean flour. Easy to make and lots of arrangements. It is also recommended as a snack for children.

submitted by NAOKOAN

• dango
• mochi
• ricecake
• soybean

Spicy Garlic Edamame

ourplantbasedworld.com

This Spicy Garlic Edamame Appetizer is made in less than ten minutes and is packed with flavor. It has no oils and is super healthy. Make it spicy, simply adding chili flakes to the mix.

submitted by ourplantbasedworld

• dairy-free
• edamame
• egg-free
• nut-free
• soybean
• vegan

Injeolmi (roasted Soybean Mochi)

zhangcatherine.com

Injeolmi, a.k.a. roasted soybean mochi, is a soft and chewy Korean treat made from sweet glutinous rice. It's quick, easy and delicious!

submitted by Catherine Zhang

• dessert
• injeolmi
• korean
• mochi
• rice
• soybean