Stone Fruit Patchwork Bake

cooking.nytimes.com

You can use any stone fruit or berries you like; just adjust the amount of sugar and lemon juice to get a mixture that’s sweet but not cloying, and with enough acidity to taste a bit sharp.

submitted by Cook A Thing

• baking
• berries
• fruit

Pumpkin Oatmeal Cookies

chewoutloud.com

These Chewy Pumpkin Oatmeal Cookies are packed with good old fashioned oats and plenty of pumpkin. Bonus: you’ll only have to use one bowl.

submitted by chewoutloud

• baking
• cookies
• fall
• holiday
• oatmeal
• oats
• pumpkin
• pumpkin oatmeal cookies
• thanksgiving

Buttery Jam Thumbprint Cookies

chewoutloud.com

These melt-in-your-mouth jam thumbprint cookies are supremely tender and buttery – they’re also the easiest (egg-free!) version you’ll find.

submitted by chewoutloud

• baking
• christmas
• cookies
• dessert
• holiday
• jam
• sweets
• thumbprint
• treats

Meyer Lemon, Orange & Rosemary Olive Oil Cake

jamjarkitchen.com

This not-too-sweet Meyer Lemon, Orange & Rosemary Olive Oil Cake is a dreamy ode to citrus season. Perfect with a cup of tea or coffee!

submitted by thejamjarkitchen

• baking
• breakfast
• brunch
• cake
• dessert
• easy
• meyer lemon
• olive oil
• orange
• rosemary

Apple Cider Caramel Baked Apples

cottercrunch.com

Baked apple slices, hot and bubbly in naturally sweet apple cider with warm spices. Make this paleo dessert recipe to welcome fall!

submitted by Tim Murtaugh

• apples
• baking
• caramel
• cider
• desserts

M&m Cookies

chewoutloud.com

This M&M Christmas Cookies recipe is a must-have for your holiday baking list. They’re not only festive and delicious – both the dough and baked cookies freeze well.

submitted by chewoutloud

• baking
• christmas
• dessert
• easy
• holiday
• m&m cookies
• sweets
• treats