Stuffed Peppers with Spiced Mung Beans and Wild Rice with Garlic Cashew Cream

cookingwithcamilla.com

The humble mung bean transformed into a taste sensation loaded with antioxidants and plant-based protein for a fantastically healthy vegan meal.

submitted by cookingwithcamilla

• gluten-free
• main course
• mung beans
• red pepper
• stuffed peppers
• vegan
• vegan mains
• wild rice

Thai-inspired Lemongrass Coconut Pumpkin Soup » Joyful Dumplings

joyfuldumplings.com

This Thai-inspired Lemongrass Coconut Pumpkin Soup is so simple to make, thick, creamy, and packed with tons of flavor. Especially the fragrance from ginger, garlic, lemongrass and coconut milk

submitted by JoyfulDumplings

• pumpkin soup
• thai stype
• vegan
• vegetarian

Spiced Roasted Cauliflower

ourplantbasedworld.com

This Spiced Roasted Cauliflower is one of the easiest things to make for any given dinner or lunch. I also like to keep some for further preparations, such as cauliflower cream, or pair it with a rice.

submitted by ourplantbasedworld

• cauliflower
• holiday
• sides
• vegan
• vegetarian

Toasted Quinoa Mexican Soup

valgo.me

This soup is smoky, spicy, creamy and unbelievably fresh tasting with layers upon layers of flavors.

submitted by valgome/en

• mexican recipes
• quinoa
• side dishes
• soups
• vegan

Easy Slow Cooker Greek Chicken Recipe

greekfoodcentral.com

Imagine tender chicken infused with aromatic Greek spices, tangy lemon, and olives, all slow-cooked to perfection.

submitted by GreekFoodCentral

• greek chicken
• greek slow cooked chicken
• main course
• slow cooked chicken greek chicken recipe
• slow cooker chicken

Traditional Australian Fairy Bread

traditionalplantbasedcooking.com

Its Fairy Bread Day on the 24th November so the perfect time to try out an easy, quick and tasty Aussie classic that can be a fun doughnut alternative!

submitted by Jacq

• australian recipes
• party sandwiches
• party snacks
• vegan
• vegetarian