Sweet Potato Black Bean Burgers

wellbymelnutrition.com

These Sweet Potato Black Bean Burgers are both gluten free and vegan and made with all whole food ingredients.

submitted by Mel | Easy, Healthy Recipes

• gluten free
• healthy recipe
• vegan
• veggie burger

Avocado Banana Peanut Butter Smoothie

thewillowskitchen.com

This Avocado Banana Peanut Butter Smoothie offers a tender, smooth, and balanced taste, and its vibrant green color adds a stunning look. Perfect for a wholesome breakfast or a healthy snack.

submitted by TheWillowsKitchen

• avocado banana green smoothie
• avocado banana peanut butter smoothie
• avocado banana smoothie
• avocado green smoothie
• banana avocado peanut butter smoothie
• banana avocado smoothie
• dairy-free
• easy
• gluten-free
• healthy
• smoothie
• smoothie for breakfast
• summer
• vegan
• vegetarian

Easy Methi Dal with Frozen Fenugreek Leaves (instant Pot)

easyindiancookbook.com

Methi dal is a hearty, wholesome, and healthy dal made with methi leaves (fenugreek leaves). This yellow dal is made using toor dal (arhar dal or pigeon pea).

submitted by Easy Indian Cookbook

• dinner
• easy recipes
• instant pot
• vegan
• vegetables

Easy Mushroom and Vegan Cheese Tart with Puff Pastry

plantnspice.com

This easy savoury mushroom tart with vegan cheese is the perfect appetizer, but it could also be great for lunch and dinner any time of the year.

submitted by plantnspice

• appetizer
• appetizers
• appetizers recipes
• dinner
• easy recipes
• lunch
• mushroom tart
• side dishes
• vegan
• vegan dinner
• vegan recipes
• veganfood
• weekend recipes

Vegan Red Velvet Baked Donuts

happyapplevegan.com

These lovely  red velvet donuts get their pretty pink color--just a touch deeper than pastel--and a little earthy sweetness comes from pureed cooked beets, making wholesomely delightful.

submitted by HappyAppleVegan

• baked donuts
• beet donuts
• healthy baked donuts
• red velvet
• vegan

Vegan Cinnamon Rolls without Yeast

serenetrail.com

Sweet cinnamon brown sugar is tucked into buttery soft and warm dough. Then, they are baked in vegan creamer to make them incredibly moist and topped with an amazing maple cream cheese frosting!

submitted by serenetrail

• breakfast
• brunch
• no yeast
• vegan